Yes, it is a well hot day here in the land of wood and water. I have no links to draw your attention to today. The newspapers have no articles that I want to speak about…and those articles in which I may partake in conversation, have been linked by other bredrins in the blogging circle. So, I a go bore you with some of my personal happenins here…..if you nuh waan read…den a jus life still…my feelings won’t be hurt ……(but I wouldn’t too mind if you read and lef a comment still…..
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Yesterday, I man was on call to the hospital. Did my ward round a bit latish…midday…I had called and Nurse IC told me that things did kool…so I could relax mislef….after all..it name weekend. (Fear not, weekend or no….if patients in trouble….whatever needs to be done…is….so don’t get any wrong ideas ’bout de Doc.) Passed by the supermarket and picked up some stuff after leaving the hospital. In the evening went to dinner at Bamboo Village Restaurant. Myself and another Doc I went to medical school with (he is now an Endocrinologist…so let’s call him EndocrinDoc) took one of our sistren’s from our class out to dinner there. First off…we used to call her Big Fish in med. school days….because she was a bit on the plump size…and her last name is of a type of fish. She was one of the members in my study group of five. Well, the name Big Fish no longer holds…as she has lost quite a bit of weight…I was quite surprised when I saw her as is over two years that I haven’t beheld her. I guess Scotland mussi ‘gree wid her!
What did we order? Appetizers…Hot and Sour soup (me), Chicken and sweet corn/crab meat (Big Fish, EndocrinDoc) Main course, Curried shrimp, Pimento steak ….(what a tender beef!), Crispy Chinese Chicken and plain stir fried vegetables (no meat). Let me tell you, the food did irie nuh rass!
Is long time I hadn’t ate there but I shall be back. And their prices were reasonable too…’specially compared to that one in Sovereign…..and I can say the food was essentially on par…no lie. In fact, I check seh their Pimento steak was better than the Sovereign one own.
When the food arrived I had thought that it looked plentiful for three of us. No sah, only thing left in the dishes was gravy. We could not, however, hold dessert. Big Fish was kind enough to bring me a 250 MB jump/flash drive (pardon me if me nuh too savy with the terminology). I guess she wants to bring me up to date with the times. So, when next I attend a meeting and am making a presentation, I can walk with that instead of a CD. Kewl.
Reached home at about 10:45 and did not last long in front of the tele.
Am having dinner now while I type…seems food features high on the weekend agenda eh? Well, is still one of the cheaper ways to enjoy one of life’s pleasures. So, what’s for dinner? Pork, the other white meat. So, how did I cook the trenton?…..(btw, if any of you know how it got that name, enlighten a man nuh….I staill cyaan figure that one out.) Well, I marinated a small leg of swine in Chinese Char Sui sauce, pepper, salt, onion, escallion, garlic, oyster sauce and Mushroom Soya suace from last evening. Bake him inna de oven today!! Mmm mmm…is almost sinful how good it taste. That, plus likkle season rice, some corn, steam broccoli, carrot and cauliflower….an a dinner dat name. I doh have nuh wine and was too lazy to go buy any inna de heat…. Right now I man full and satisfied.
Later this evening, Legal Aid (one o mi cousin) son says he is having a birthday session for his dog, Tommo. (Now, as a yute, I am sure nuh rahtid that I had no birthday parties for my dogs…as much as I loved them. Birthday sessions were fe me, mi sister or bredrins…nuh true?) He told me, “Uncle Dr. D, you are invited you nuh. Bring a present for Tommo. And Daddy suppose to have rum for you and his friends to drink as well!” Now, how can a normal man refuse a five year old child extending such an invi!?
Hey, Angry Dawg as a mongrel youself….tell me what I shudda carry as present for you bredrin Tommo nuh. Guess I will go make a quick browse in the pet section of Manor Park Pharmacy when I on de way.
I’m also in the middle of an editorial on “Skin Bleaching” that I am making a contribution to. Don’t look like I going done my part this evening tho. I can complete it tomorrow night. Dat a de lick from me. What a gwaan in your corners of the ‘hood?